Flawless Peanut Brittle

This recipe is hands down the easiest and tastiest peanut brittle I've ever made or tasted. It comes out so creamy-looking too! It's perfect in every way. Prep time is cooling time.

• Ready In: 35 mins
• Serves: 25-30

Ingredients

• 1  cup brown sugar
• 1  cup corn syrup
• 1  tablespoon vinegar
• 1  tablespoon butter
• 1 -1 1⁄2 cup peanuts, salted
• 1  teaspoon baking soda

Directions

1. Combine brown sugar, corn syrup and vinegar and butter in a saucepan over medium heat, and bring to a boil.
2. Boil to hard crack stage, or about 310°F.
3. Take off heat, stir in peanuts, then stir in baking soda.
4. Spread on greased baking sheet. When cool, break into pieces.