Flavorful Sausage and Cabbage

Unusual combination of flavors make a delicious one pot meal.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  lb Italian sausage (pork or turkey)
• 1  small  head white cabbage
• 1  medium onion
• 1 (15 ounce) can kidney beans, drained
• 2  tablespoons brown sugar
• 2  tablespoons ketchup
• 1⁄2 teaspoon salt

Directions

1. Steam sausage in about 3/4 cup water until liquid evaporates, then brown in pan.
2. In drippings, add onion and cabbage and cook until tender.
3. Stir in remaining ingredients and simmer approximately 20 minutes.