Flavorful Crusted Pork Chops

These chops are so moist and absolutely delicious. I was really surprised when I made them. They take alittle bit of extra work ..... but well worth it.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  pork chops (1 inch thick)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 3  tablespoons olive oil, divided
• 2  tablespoons Dijon mustard
• 1  cup  soft breadcrumbs
• 1⁄4 cup  minced parsley
• 2  cloves garlic, minced
• 1⁄4 cup  minced onion
• 8  ounces  sliced fresh mushrooms
• 1 1⁄2 tablespoons all-purpose flour
• 1⁄2 cup dry white wine
• 1  teaspoon tomato paste
• 1 (14 1/2ounce) can beef broth

Directions

1. Sprinkle both side of pork chops evenly with salt and pepper.
2. Cook chops in 1 tbsp hot oil in oven proof skillet for 2 to 3 minutes each side; remove skillet from heat; brush tops of chops evenly with Dijon mustard.
3. Combine breadcrumbs, parsley, garlic and remaining 2 tbsp olive oil in med bowl; press crumb mixture evenly over tops and sides of chops; return to skillet.
4. Bake at 400 degrees 10 to 12 minutes or until done; remove skillet from oven; remove pork chops from pan and keep warm.
5. Saute onions and mushrooms in skillet over high heat 7 to 8 minutes.
6. Reduce heat to med-low,add flour and cook, whisking constantly, 1 minute.
7. whisk together wine and tomato paste; add to skillet, whisking constanly.
8. whisk in broth& cook, whisking constantly, 5 minutes or until mixture is thickened.
9. Spoon sauce over chops.