Flavorful Crock Pot Chicken

This is a delicious crock pot recipe that I found on this site, but adapted it to my own tastes. It smells great while it is cooking! After cooking it for 3 hours, I took out the chicken and placed it in a serving dish, then took the sauce and added cornstarch to make it thicker. The sauce was then used to pour over the chicken or the rice. Some other ideas I have, which I would like to try sometime, would be to cut up the chicken into strips and then add stir-fry veggies to the chicken and sauce. This would be like a stir-fry! (one that would take a while though) Who knows, maybe we will try it sometime!

• Ready In: 3 hrs 10 mins
• Serves: 4-6

Ingredients

• 4  boneless skinless chicken breasts, large (I cut them each in half)
• 1  cup brown sugar
• 2⁄3 cup vinegar
• 1⁄4 cup  Sprite (or any lemon-lime pop)
• 3 -4  garlic cloves, minced
• 2  tablespoons soy sauce
• 1  teaspoon pepper

Directions

1. Place chicken in crock pot.
2. Mix all remaining ingredients and pour over chicken.
3. Cook on high for 3 hours (up to 3 1/2 hours).
4. Works great over cooked rice.
5. Enjoy!