Flavorful Chili
Ready In: 4 hrs 20 mins
Serves: 10-12
Yields: 1 pot
Ingredients
- 1 1⁄2 lbs ground beef
- 1⁄4 cup chopped onion
- 1 celery rib, chopped
- 1 (29 ounce) can stewed tomatoes
- 2 (15 1/2ounce) cans red kidney beans, undrained
- 2 (16 ounce) cans chili beans, undrained
- 1⁄2 cup ketchup
- 1 1⁄2 teaspoons lemon juice
- 2 teaspoons vinegar
- 1 1⁄2 teaspoons brown sugar
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon mustard powder
- 1 tablespoon chili powder
- 2 (6 ounce) cans tomato paste
Directions
- Brown ground beef, onions, and celery in a skillet, drain, and place in slow cooker.
- Add remaining ingredients, and mix well.
- Cover, cook on low 8-10 hours, or high for 4-5 hours.
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