Flavorful Beef Stew in the Crock Pot
Ready In: 3 hrs 20 mins
Serves: 6-8
Ingredients
- 2 lbs stewing beef
- 8 medium red potatoes, diced into medium sized pieces
- 10 large carrots, peeled, cut to bite size pieces
- 8 stalks celery, including the leaves, sliced
- 1 (15 ounce) can stewed tomatoes or 1 (15 ounce) can diced tomatoes
- 1 (4 ounce) can of mild green chili peppers
- 1 (14 1/2ounce) can v-8 vegetable juice
- 1 tablespoon beef bouillon granules
- 2 quarts water (more or less depending on how thick you like your stew)
Directions
- Place potatoes, carrots, and celery in bottom of the slow cooker. Place the stew meat on top of the vegetables. The oil from the meat will help cook the vegetables, and prevent the meat from cooking unevenly. Then pour the rest of the ingredients into the crock pot. Season to taste. I like to use seasoned salt, and celery salt. Set the crock pot to a medium setting and allow 3-5 hours to cook.
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