Flavored Polenta

I use this recipe because I find cornmeal too bland when cooked with plain water.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  cup cornmeal
• 3  cups chicken broth
• 3  tablespoons parmesan cheese
• 1  teaspoon  italian seasoning
•  olive oil (optional) or  butter (optional)
•  bottled or homemade  pasta sauce (optional)

Directions

1. Put all cornmeal, broth, and seasoning in a pot and stir brisky, preferably with a whisk. Bring to a boil, stirring frequently. Cook until mixture is thick and creamy. Stir in cheese.
2. Can be eaten as a mush at this point, otherwise, pour into a casserole dish and chill. When it is solid, cut into slices and fry in butter or oil until browned on both sides. Serve with warmed pasta sauce.