Flavored Cooking Oil
Ready In: 15 mins
Serves: 16
Yields: 1 cup
Ingredients
- 1 cup extra virgin olive oil
- 1 pinch kosher salt or 1 pinch sea salt
Herbs
- 1⁄2 cup fresh rosemary
- 1⁄2 cup fresh thyme
- 1⁄2 cup fresh oregano
- 1⁄2 cup fresh tarragon
- 1⁄2 cup fresh bay leaf
Whole Spice
- 2 tablespoons whole star anise
- 2 tablespoons peppercorns
- 2 whole cloves
- 2 tablespoons whole allspice
- 2 tablespoons whole nutmegs
- 2 tablespoons dried chilies
Aromatics
- 4 garlic cloves, lightly crushed
- 4 tablespoons fresh ginger, sliced
- 4 tablespoons shallots, roughly chopped
- 4 tablespoons green onions, chopped
Directions
- In a saucepan, over low heat, warm 1 cup of olive oil with one of the above ingredients, or a combination of your choice.
- Allow to bubble and simmer for five minutes; cool.
- Funnel into a clean bottle or other container.
- Keep refrigerated and use within one week.
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