Flavored Butters - 8 Variations

Flavored butters for corn on the cob. This came from Birds Eye Fresh Ideas For Vegetables. 2 tablespoons is suggested for 1 (16oz) package of vegetables. I have not tried these, just posting for safe keeping.

• Ready In: 5 mins
• Serves: 4-5
• Yields: 2 tablespoons

Ingredients

• Lemon Basil

• 2  tablespoons  melted butter
• 1⁄4 teaspoon lemon juice
• 1⁄4 teaspoon dried basil

• Mustard

• 2  tablespoons  melted butter
• 2  teaspoons prepared mustard
• 1  teaspoon sugar
• 1  pinch salt

• Garlic

• 2  tablespoons  melted butter
• 2  teaspoons  minced garlic
• 1  dash pepper

• Horseradish

• 2  tablespoons  melted butter
• 2  teaspoons  prepared horseradish

• Parsley

• 2  tablespoons  melted butter
• 1  tablespoon  chopped parsley

• Cheesy Basil

• 2  tablespoons  melted butter
• 2  teaspoons  grated parmesan cheese
• 1⁄2 teaspoon basil

• Southwestern

• 2  tablespoons  melted butter
• 1  teaspoon lime juice
• 1⁄2 teaspoon chili powder

• Lemon Honey

• 2  tablespoons  melted butter
• 2  teaspoons honey
• 1  teaspoon lemon juice

Directions

1. Lemon Basil: Combine melted butter, lemon juice and dried basil.
2. Mustard: Combine melted butter, prepared mustard, sugar, and salt; whip well.
3. Garlic: Combine melted butter, minced garlic and pepper.
4. Horseradish: Combine melted butter and prepared horseradish.
5. Parsley: Combine melted butter and chopped parsley.
6. Cheesy Basil: Combine melted butter, Parmesan cheese and basil; brush on just before serving.
7. Southwestern: Combine melted butter, lime juice and chili powder; brush on just before serving.
8. Lemon Honey: Combine melted butter, honey and lemon juice; brush on just before serving.