Flavored Butter: Chili and Garlic Butter

Gifts or fridge. Uses: on grilled chicken, fish, lamb, steamed vegetables such as broccoli & cauliflower*

• Ready In: 5 mins
• Yields: 5 ounces

Ingredients

• 5  ounces butter, unsalted
• 1⁄2  long red  chili, finely chopped
• 1  garlic clove, pounded till smooth
• 1⁄4 teaspoon  maldon salt (Maldon or Fleur de Sel are very nice but not required)

Directions

1. Mix all until smooth and store in refrigerator.
2. FOR GIFT:
3. Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
4. Add a label with the flavour.
5. Include suggestions for uses or recipes and bundle together in a gift basket.