Flautas With Mole Verde

This is from 365 Ways to Cook Vegetarian. Posting for ZWT3. Flautas is the Spanish word for flute.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can black beans
• 2  garlic cloves, minced
• 1⁄4 teaspoon ground cumin
• 1  small onion, diced
• 1 (5 ounce) can corn, drained
• 72  inches corn tortillas
•  vegetable oil, for frying
• 1  cup  prepared  green enchilada sauce, heated

Directions

1. In a medium bowl, mash beans and their liquid with garlic, cumin, and onion to form a chunky puree. Stir in drained corn.
2. Spoon about ¼ cup bean mixture on lower edge of each tortilla and roll up like a fat cigar.
3. Preheat oven to 200. Line a baking sheet with a double layer of paper towels.
4. In a large frying pan, heat vegetable oil over medium heat to a dept of 1 inch. Fry flautas in batches without crowding, seam side down, turning them carefully with tongs, until crisp 2-3 minutes.
5. Transfer to prepared baking sheet to drain. Keep warm in oven while cooking remaining flautas.
6. Serve hot with warm enchilada sauce for dipping.