Flatout Light Herb Roasted Veggie Pizza (4ww Points)

I'm not sure where this came from. sounds yummy and easy to make though :)

• Ready In: 40 mins
• Serves: 1

Ingredients

• 1  light italian herb flatout bread
• 1⁄2 cup  chopped artichoke
• 1⁄4 cup red onion, cut into thin wedges
• 1⁄4 cup button mushroom, sliced
• 1⁄4 cup  red pepper, sliced
• 1⁄4 cup  olive (optional)
• 1  garlic clove, minced
•  black pepper
•  olive oil flavored cooking spray
• 1  teaspoon olive oil
• 1⁄2 teaspoon  Mrs. Dash garlic and herb seasoning
• 3⁄4 cup  shredded lowfat mozzarella cheese or 3⁄4 cup fat free mozzarella cheese, for Core

Directions

1. Preheat oven to 400°F
2. Mix together olive oil and Mrs. Dash seasoning, set aside.
3. In mixing bowl, toss together artichokes, olives, onion, mushrooms, red pepper and garlic. Spread out (do not crowd) onto baking sheet. Spray lightly with olive oil cooking spray and top with black pepper. Bake 11-1 minutes, until veggies begin to caramelize.
4. Remove from oven. Reduce oven temp to 350°F
5. Spread roasted veggies evenly over flatout. Drizzle olive oil over veggies and top with cheese. Bake 7-8 minutes until cheese melts.
6. Serve immediately.
7. Alternative Cooking Option: Grill outdoors for 4-minutes.
8. Makes 1 pizza at 4-Points or Core + 1-Point.