Flatbread With Za’atar

Recipe by Chef Bill Granger from cookbook "Delicious, Let’s Entertain". Za’atar is available from spice and Middle Eastern stores.

• Ready In: 10 mins
• Yields: 12 wedges

Ingredients

• 1  large  pita bread (Lebanese bread)
•  garlic-flavored olive oil
•  za'atar spice mix, spice

Directions

1. Preheat the oven to 160°C.
2. Brush pita or Lebanese bread with garlic flavoured olive oil and sprinkle generously with za’atar.
3. Warm in the oven for 5 minutes.
4. Cut into wedges and serve with dips or as an accompaniment to a main meal.