Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo

Recipes for your Nuwave/Flavorwave Ovens

• Ready In: 14 mins
• Serves: 2

Ingredients

• 2 (6 inch)  whole wheat pita bread, cut horizontally in half or 1  soft armenian  lavash bread, 24x9-inch, halved crosswise
• 1 (6 1/2ounce) jar  marinated artichoke hearts, drained, marinade reserved, large pieces halved
• 1 (6 1/2ounce) jar  marinated artichoke hearts, drained, marinade reserved, large pieces halved
• 1 (5 ounce) container  feta cheese with dried basil and tomato or 1 1⁄2 cups  crumbled flavored feta cheese
• 1 (14 1/2ounce) can Italian-style diced tomatoes, drained well
• 1  cup  pitted kalamata olives or 1  cup  other  brine-cured black olives, coarsely chopped
• 2  teaspoons dried oregano

Directions

1. Place breads on 4" rack.
2. Brush breads with some of artichoke marinade.
3. On HI, bake until just beginning to color, about 3 minutes.
4. Cool 5 minutes.
5. Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese.
6. Top with tomatoes, olives, oregano and artichokes.
7. Drizzle with remaining artichoke marinade.
8. On level HI, bake pizzas until heated through, about 4 minutes.
9. Cut into wedges.