Flat Iron Steaks With Parmesan Grilled Vegetables

Flat iron steaks are my new favorite. Easy to prepare, always tender.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4 (8 ounce)  flat iron steaks (top blade)
• 1⁄4 cup parmesan cheese
• 2  tablespoons olive oil
• 2  tablespoons red wine vinegar
• 2  medium red bell peppers, quartered
• 1  large red onion, sliced (1/2-inch)

• Seasoning Ingredients

• 1  tablespoon  minced garlic
• 2  teaspoons basil
• 1  teaspoon pepper

Directions

1. Combine seasoning ingredients.
2. Remove 4 teaspoons; press onto beef steaks.
3. Add cheese, oil and vinegar to remaining seasoning; mix well.
4. Place steaks in center of grid over medium, ash-covered coals; arrange vegetables around steaks.
5. Grill flat iron steaks, covered, 10 to 14 minutes.
6. Grill bell peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once.
7. Brush vegetables with cheese mixture during last 10 minutes.
8. To broil, place steaks and vegetables on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
9. Broil 15 to 20 minutes for medium rare to medium doneness and until vegetables are tender, turning once.
10. Brush vegetables with cheese mixture during last 3 to 4 minutes.