Flat Iron Steak Marinade

This results in a tender, flavorful, slightly carmelized steak. I think it would work great with any less expensive cut of beef.

• Ready In: 3 hrs 5 mins
• Serves: 2

Ingredients

• 3  tablespoons honey
• 3  tablespoons  balsamic vinegar
• 3  tablespoons water
• 2  tablespoons olive oil
• 1  tablespoon lemon juice
• 1⁄2 teaspoon tarragon
• 1⁄2 teaspoon fresh ground pepper
• 1  dash salt

Directions

1. Whisk all ingredients together, pour over 1 pound of steak and marinade for at least 3 hours, turning each hour.
2. Grill over med-high about 6 minutes per side.