Tender Flat Iron Steak
- Reviews 33
Ready In: 18 mins
Serves: 2-4
Ingredients
- 2 (1 lb) flat iron steaks (Top Blade Steak) or 1 (2 lb) flank steaks
- 2 tablespoons olive oil
- 2 garlic cloves, mashed
- 1 teaspoon Italian parsley, chopped
- 1 teaspoon rosemary, chopped
- 1⁄4 cup cabernet sauvignon wine
- salt
- generous amount fresh ground pepper
- 1⁄2 teaspoon dry mustard
Directions
- Mix all ingredients thoroughly and marinate steak for one hour.
- Grill over hot coals 4 minutes per side. This steak is best cooked rare to medium rare.
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