Flat Dumplings

I got this recipe from my mom. I don't like fluffy dumplings, but these are flat and I love them.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  tablespoon shortening
• 2  cups flour
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 2  eggs
• 1⁄2 cup milk

Directions

1. Mix together 1st four ingredients.
2. Then mix eggs with milk and add to mixture to form dough.
3. Roll out on floured surface about a 1/8 inch thick and cut into desired strips.
4. Boil in a broth of your choice for 10 minutes with lid off, then finish for 10 minutes with lid on.
5. Eat and Enjoy!