Flash-In-The-Pan Zesty Tomato Soup

My friend served this at lunch one day and I just had to have the recipe. This has got to be the easiest meal ever. Perfect for those cool autumn evenings, and good for you too. It's quite zesty, chunky, and very filling. I serve with crusty bread dipped in extra virgin olive oil and kosher salt. Heavenly!

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  can  condensed tomato soup
• 1  can Italian-style tomatoes (I use Hunt's)
• 3⁄4 cup water or 3⁄4 cup skim milk

Directions

1. Mix tomato soup, Italian-style tomatoes and 1/2 soup can filled with water or skim milk into pan.
2. Heat over medium-high heat until piping hot.
3. Serve.