Flarma

Delicate, crunchy almond cookies that my Great Grandmother used to make. They are a little time consuming, but well worth it.

• Ready In: 40 mins
• Serves: 75

Ingredients

• 2⁄3 cup  ground almonds
• 3  tablespoons flour
• 1⁄2 cup sugar
• 2  tablespoons milk
• 1⁄2 cup butter

Directions

1. Mix almonds with other ingredients in a heavy saucepan.
2. Cook and stir constantly until butter is BARELY melted. (Very important!).
3. Drop by 1/2 teaspoonful onto well-greased cookie sheets - 6 cookies to a sheet.
4. Bake at 350 until golden brown. WATCH CAREFULLY!
5. Let cool slightly until you can get a spatula under them.
6. Place each cookie on a clean broom handle to shape into a cylander. Let cool completely.