Flap Jacks

Perfect flap jack recipe given to me by my work colleague who is the best cake maker ever

• Ready In: 30 mins
• Yields: 12 pieces

Ingredients

• 6  ounces butter
• 6  ounces brown sugar
• 1  dessert spoon golden syrup
• 8  ounces rolled oats
• 1  ounce self raising flour

Directions

1. In a saucepan, melt butter, sugar and golden syrup. Add to oats and flour and mix well. Press gently into a greased and lined baking tin and bake for 20 mins at 180 (gas mark 4).