Flannel Cakes - Best Pancakes Ever
- Reviews 10
Ready In: 15 mins
Serves: 4-6
Ingredients
- 2 cups sifted flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 2 eggs, separated
- 2 cups milk
- 1 tablespoon melted shortening
Directions
- Sift flour, salt and baking powder together.
- Beat egg yolks and add milk and shortening.
- Beat in flour with a rotary beater (or electric mixer).
- Fold in stiffly beaten egg whites.
- Bake on hot griddle, turning to brown both sides.
- Makes 24.
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