Flank Steaks With Mushrooms
Ready In: 25 mins
Serves: 2
Ingredients
- 1⁄4 cup firmly packed light brown sugar
- 1⁄4 teaspoon fresh ground black pepper
- 1 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon minced fresh ginger
- 2 garlic cloves, minced
- 2 (1 lb) flank steaks, trimmed
- 1 tablespoon butter
- 1 lb fresh mushrooms, sliced
Directions
- 1. Combine light brown sugar, fresh ground black pepper, soy sauce, sesame oil, fresh ginger, and garlic cloves in a shallow baking dish.
- 2. Add flank steaks to dish, toss to coat.
- 3. Cover baking dish with plastic wrap.
- 4. Chill 3-6 hours, turning flank steaks occasionally.
- 5. Remove steaks from marinade, discarding marinade.
- 6. Preheat grill to medium heat.
- 7. Grill flank steaks 10 minutes with grill lid closed. Turn, grill 10 additional minutes.
- 8. Melt butter in a large skillet over medium heat.
- 9. Add mushrooms and sauté until mushrooms are tender and liquid has evaporated.
- 10. Allow steaks to rest. Cut steaks diagonally across the grain into thin strips.
- 11. Serve with sautéed mushrooms.
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