Flank Steak With Onions and Peppers

From Betty Crocker's Meat and Potatoes.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  medium red onions, sliced
• 1  large red bell pepper, 1/4-inch strips
• 1  large green bell pepper, 1/4-inch strips
• 1  cup tomato juice
• 1  teaspoon lemon peel, grated
• 1  teaspoon paprika
• 1  garlic clove, finely chopped
• 1  cup beef broth
• 2  tablespoons fresh basil leaves, chopped
• 2  tablespoons lemon juice
• 1⁄4 teaspoon salt
• 1 1⁄2 lbs  flank steaks
• 1  teaspoon olive oil
• 1⁄4 teaspoon pepper

Directions

1. Cook onions, bell peppers, tomato juice, lemon peel, paprika and garlic in 10-inch skillet over medium heat 5 minutes, stirring occasionally; reduce heat to medium-low.
2. Stir in broth.
3. Cover and cook about 10 minutes or until liquid has almost evaporated.
4. Stir in basil, lemon juice and salt.
5. Remove from heat; keep warm.
6. Set oven control to broil.
7. Spray broiler pan rack with nonstick cooking spray.
8. Brush beef with oil; sprinkle with pepper.
9. Place beef on rack in broiler pan.
10. Broil with top 2 to 3-inches from heat about 10 minutes for medium doneness, turning once.
11. Cut beef across grain at slanted angle into thin slices.
12. Serve topped with bell pepper mixture.