Flank Steak with Mushroom Ceviche

A wonderful salad.Light and easy to make.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 3  lbs  flank steaks
• 6  ounces  mixed baby greens

• Mushroom Ceviche

• 2  lbs button mushrooms
• 1⁄3 cup  freshly sqeezed lemon juice
• 1⁄2 cup  freshly sqeezed lime juice
• 1⁄3 cup  freshly sqeezed  orange juice
• 1⁄3 cup olive oil
• 1  red onion, thin sliced
• 1  red bell pepper, seeded,thin sliced
• 4  cloves garlic, minced
• 2  tablespoons  chopped fresh cilantro
•  salt and pepper

Directions

1. In a mixing bowl, toss mushrooms, citrus juices and olive oil.
2. Let stand for 1HR, tossing occasionaly.
3. Add the onion,bell pepper,garlic, cilantro, salt& pepper and mix well.
4. Refrigirate a couple of hours.
5. Grill the flank steak for approx 7 minutes per side (med. rare).
6. Let stand for 5 minutes, then slice thinly on the diagonal.
7. Place mixed greens on plate, top with mushroom mixture, then place steak slices on top.