Flank Steak With Melon Relish

found in magazine. posting for later use.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  large cantaloupe, peeled, seeded and diced
• 1  medium red onion, diced
• 1  cup fresh parsley, chopped
• 1⁄2 cup of fresh mint, chopped
• 2  tablespoons  balsamic vinegar (can sub cider vinegar)
• 2  tablespoons extra virgin olive oil
• 3  lbs  flank steaks
• 2  teaspoons sea salt (or other coarse salt)
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. Toss cantaloupe, onion, parsley, mint, vinegar, and oil in a bowl. Set aside.
2. Heat grill on high heat. Season steaks with salt and pepper on both sides.
3. Cook 5-8 minutes on each side for medium rare, 8-10 minutes each side for medium, or 10-12 minutes each side for well.
4. Remove from heat and allow to rest on clean cutting board for 5-7 minutes.
5. Cut steak diagonally into 1/8 inch thick slices and transfer to a platter.
6. Spoon half of the relish on top and serve the rest on the side.