Flank Steak With Lime-Chipotle Sauce

yum

• Ready In: 1 hr 15 mins
• Yields: 2

Ingredients

• 1⁄2 lb  flank steaks or 1⁄2 lb tri-tip steak
• 1⁄2 cup honey
• 2  tablespoons chipotle chiles in adobo, minced
• 3  tablespoons Dijon mustard
• 1⁄2 cup lime juice
• 3  garlic cloves, minced
• 1⁄2 teaspoon allspice, ground
• 1  teaspoon cumin, ground
• 1⁄2 cup cilantro, chopped
•  salt and fresh pepper, ground

Directions

1. Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro.
2. Season to taste with salt and pepper.
3. Marinate steak at least 1 hour.
4. Drain off marinade into small sauce pan and simmer.
5. Grill or BBQ steak, basting with marinade.
6. Slice steak against the grain and pour remaining marinade over meat.