Flank Steak With Garlic Butter

Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  flank steaks
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper

• SAUCE

• 4  tablespoons butter
• 2  garlic cloves, minced
• 1  pinch ground black pepper
• 1⁄2 teaspoon Worcestershire sauce

Directions

1. Heat broiler.
2. Season steak with salt and pepper.
3. Broil steak about 6-inches from heating element, turning once, about 8 to 10 mintues, or until medium rare.
4. Sauce:
5. In small saucepan over medium heat melt butter.
6. Add garlic, pepper, Worchestershire sauce and any accumulated steak juices.
7. Serve in slices made across the grain.