Flank Steak With Charred Tomato Sauce
Ready In: 15 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs flank steaks
- salt & pepper
- 3 garlic cloves, in there skin
- 2 tablespoons olive oil
- 3 stems of cherry vine tomatoes
- 1⁄4 a bunch fresh parsley, finely chopped
- zest and juice of a lemon
- 1⁄4 cup balsamic vinegar
Directions
- Season steak on both sides with salt 20 minutes before grilling.
- Turn grill to high heat, drizzle the steak with olive oil and cook turning every 15 seconds for 2-3 minutes or until it springs back slowly when touched, allow to rest, season with pepper.
- For the tomatoes, drizzle them and garlic with olive and cook on the grill for 1-2 minutes or until jammy and charred.
- Remove tomatoes stem and place in a bowl, squeezing the garlic flesh inches Give it a mash with a fork before mixing with parsley, zest and juice of lemon and balsamic vinegar. Season with salt and pepper.
- To serve slice steak against the grain and serve with dollops of the charred tomato sauce .
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