Flank Steak Teriyaki (Crock Pot)

This is from Rival's Crock Pot Cooking. 1975. DH loves this sort of thing. I would serve this with a green veggie, probably broccoli.

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 2  lbs beef flank steak
• 6  slices  canned pineapple (reserve 1/2 cup juice)
• 2  tablespoons soy sauce
• 1⁄2 teaspoon ground ginger
• 1  tablespoon dry sherry
• 2  tablespoons brown sugar
• 1  teaspoon Worcestershire sauce
• 2  chicken bouillon cubes
• 1 1⁄2 cups boiling water
• 1  cup long grain rice

Directions

1. Roll flank steak, tie and cut into 6 individual steaks.
2. In a shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
3. Marinate steaks about 1 hour at room temperature.
4. Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of the soy mixture in crock pot.
5. Top each steak with a pineapple ring, then place in crock pot.
6. Cover and cook on low for 8-10 hours or on high for 3-4 hours.