Flank Steak Sandwiches With Onions and Blue Cheese

These sandwiches are so quick and easy and VERY delicious. I serve these with cole slaw and potato chips for a quick after work meal. Recipe from the Chicago Tribune. Prep time includes marinating time.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  flank steaks
• 2⁄3 cup  bottled  Italian dressing
• 2  tablespoons olive oil
• 2  large onions, halved, thinly sliced
• 1⁄2 teaspoon salt
•  fresh ground pepper
• 6  large  crusty  sandwich buns, halved
• 3⁄4 cup  crumbled blue cheese

Directions

1. Place the steak in a large baking dish; pour dressing over, marinate 20 minutes.
2. Heat a broiler or grill, broil or grill steak, turning once, until browned on the outside but still pink in the middle, about 10 minutes; let rest on a cutting board 5 minutes.
3. Meanwhile, heat oil in a skillet over medium-low heat; add onions, cook, stirring occasionally, until very browned and soft, about 15 minutes; season with salt and pepper.
4. Cut steak across the grain into very thin slices; place on roll bottoms; top with cooked onions, blue cheese and roll tops.