Flank Steak Paprika

Quick and easy to make. Dry rub and cooked on the grill.

• Ready In: 40 mins
• Serves: 4

Ingredients

• paprika salt pepper rub

• 1  tablespoon  smoked paprika
• 1  tablespoon coarse salt (kosher or sea)
• 1 1⁄2 teaspoons ground black pepper
• 1 1⁄4 lbs  flank steaks

• paprika butter

• 8  tablespoons unsalted butter
• 2  teaspoons  smoked paprika
• 1  garlic clove, minced
• 1  teaspoon sherry wine vinegar or 1  teaspoon lemon juice

Directions

1. Prepare the dry rub in a small bowl.
2. Massage the rub over the steaks and let sit at room temperature for 30 minutes.
3. To prepare the paprika butter, melt the butter in a small saucepan over low heat, stir in the paprika and garlic and cook for 2 minutes.
4. Remove from heat and stir in the vinegar or lemon juice and keep warm.
5. Fire up the grill for a two-level fire, one on high heat and one on ,medium heat.
6. Grill the steak over high heat for 2 1/2 to 3 minutes per side.
7. Move the heat to medium heat and grill for 2 1/2 to 3 minutes per side for medium rare.
8. Let the steaks sit loosely covered with foil for 5 minutes.
9. Slice thinly across the grain and serve with butter dripped over the slices.