Flank Steak Marinade for Skewered Appetizers

Love marinades-let the blends do all the work...

• Ready In: 25 mins
• Serves: 10

Ingredients

• 2 1⁄2 lbs  steak
• 1⁄2 cup olive oil
• 3  tablespoons vinegar
• 3  tablespoons honey
• 2 1⁄2 teaspoons ground cumin
• 1  teaspoon paprika
• 1⁄4 cup scallion, minced
• 1⁄2 teaspoon salt

Directions

1. Cut meat into 1/4" thick strips, across the grain of the meat.
2. COmbine the other ingredients and mix to blend. Pour over the meat and cover and refrigerate marinating at least 3 hours.
3. Turn meat occasionally.
4. Skewer meat by threading onto long bamboo sticks that have been soaked in water for 20 minutes.
5. Heat broiler pan. Cook 3-5 minutes, basting with marinade. Serve hot.
6. To reheat: Place on baking sheet, cover loosely with foil and heat in 350 degree oven for about 20 minutes or microwave high for 1 minute.