Flank Steak Marinade

This is a recipe that I found on the Radiant Recovery website. A great sugar free marinade for Flank Steak. The original recipe called for 1 tablespoon of dried mustard - I cut it down to 1 teaspoon and also left out the black pepper (I'm allergic to it) and the salt because of the salt content of the tamari sauce. Cooking time is marinating time.

• Ready In: 4 hrs 5 mins
• Yields: 1 3/4 cups

Ingredients

• 1⁄2 cup tamari
• 1⁄2 cup water
• 1⁄2 cup vinegar (whatever you have on hand, I used rice wine vinegar)
• 1⁄4 cup lemon juice
• 1  teaspoon dried parsley flakes
• 1  teaspoon dry mustard
• 1  garlic clove, minced

Directions

1. Blend 30 seconds and pour over meat.
2. Refrigerate at least 4 hours or over night.