Flank Steak - Hawaiin

I found this recipe while searching for recipes for the Pacific Islands for ZWT. This was found on the Hawaiin Recipes. org.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  flank steaks (trimmed)
• 1  lemon (juiced)
• 3⁄4 cup  aloha  shoyu (soy sauce)
• 3  tablespoons  vegetable oil
• 2 1⁄2 teaspoons Worcestershire sauce
• 2  garlic cloves (grated)
• 1  tablespoon sambal oelek (prepared chili paste)
• 1  green onion (chopped)
• 2  sprigs dill weed
• 1⁄2 teaspoon celery seed

Directions

1. Mix all marinade ingredients in a large pan or dish. Place steak in and marinate for a minimum of 2 hours – overnight in refrigerator for best results. Grill steak over medium –medium high heat until your suitable temperature is achieved- approximately 5 minutes on each side will achieve a rare temperature. Take off from heat and let stand for approximately 5-8 minutes before slicing. This will allow the meat to relax and redistribute the juices back into the interior of the steak. Slice steak across the grain; preferably at a 45 degree bias cut.