Flank Steak Cilantro for the Broiler

Another supermarket card from Shop Rite. There is a 2 to 24 hour marination required but I only put 2 hours in the passive time since anything more is up to you!

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 2 (1 lb)  flank steaks
• 1⁄2 cup dry red wine
• 2  tablespoons olive oil
• 2  garlic cloves, crushed
• 1⁄2 teaspoon ground cumin
• 1⁄4 cup olive oil
• 1  cup fresh cilantro, chopped
• 1  tablespoon red onion, minced
•  salt and pepper

Directions

1. Place steak in plastic bag set in a dish. Add wine, 2 tablespoons olive oil, garlic, and cumin to the bag and seal it; refrigerate 2-24 hours.
2. For the cilantro sauce, combine 1/4 cup olive oil, cilantro, and red onion; season to taste with salt and pepper.
3. Preheat boiler.
4. Remove steaks from the marinade and discard the remaining marinade. Place steaks on boiler pan and broil 4-5 inches from heat.
5. Cook, turning once, for 7-8 minutes per side for medium.
6. Slice steaks across the grain thinly and spoon sauce over the meat.