Flank Steak Bourbon

Summertime and the grilling is easy!

• Ready In: 3 hrs 10 mins
• Serves: 4

Ingredients

• 3  lbs  flank steaks

• Marinade

• 1⁄2 cup low sodium soy sauce
• 1⁄2 cup light brown sugar
• 1⁄4 cup  extra-virgin olive oil
• 2  tablespoons honey
• 1⁄4 cup ketchup
• 1  tablespoon Worcestershire sauce
• 4  ounces Bourbon (or cider vinegar)
• 1⁄2 cup water

Directions

1. Combine all marinade ingredients; heat to dissolve. Marinate steak in marinade for 2-3 hours in the refrigerator (covered).
2. Coat grill with additional olive oil. Grill with continuous basting for 10 minutes, turning once.
3. Slice meat against the grain (on a slant) very thin.
4. Boil excess marinade for 2-3 minutes and use as sauce.