Flank Steak Barbecue
Ready In: 12 hrs 30 mins
Serves: 3-4
Ingredients
- 1⁄4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons vinegar
- 1 1⁄2 teaspoons garlic powder
- 2 tablespoons fresh ginger, minced (I use the ginger in the little jar that most produce sections in the grocery store carry)
- 3⁄4 cup olive oil (I prefer the olive oil) or 3⁄4 cup salad oil (I prefer the olive oil)
- 2 green onions, thinly sliced and chopped
- 1 (1 1/2lb) flank steaks, trimmed of fat
Directions
- In large bowl, stir together soy sauce, honey, vinegar, garlic powder, and ginger. Add oil and onion.
- Place meat in shallow dish (or plastic zip top bag) and pour marinade over it. Cover and refrigerate, turning meat occasionally, for at least 4 hours or until the next day.
- Lift meat from marinade and drain briefly (reserve marinade). Place meat on grill. Cook, basting occasionally with marinade until done to your liking.
- To serve, cut meat across grain into thin slanting strips.
- This recipe doubles and triples very well. The left over meat is great in sandwiches or in salads.
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