Flank Steak and Red Onion

Martha Stewart Recipe from Martha Stewart Living, July 2010 Issue

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  flank steak (about 1 lb)
• 1  large red onion, peeled & sliced 1/2 in thick
•  extra virgin olive oil, for rubbing & drizzling
•  coarse  salt & freshly ground black pepper

Directions

1. Heat grill to high. Rub both sides of steak with oil, & season generously with salt & pepper. Grill for 5 to 7 minutes per side for medium-rare. Let stand for 10 minutes. (I cooked mine per 5 minutes per side & it was more medium well - FYI).
2. Meanwhile, drizzle onion slices with oil, & season with salt & pepper. Grill, turning occasionally, until cooked through, 6 - 8 minutes per side.
3. Thinly slice meat across the grain, & serve topped with grilled onion.