Flank Steak and Potatoes

Inexpensive steak with loads of flavor

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  flank steaks
• 2  tablespoons rosemary
• 2  tablespoons salt
• 1  teaspoon pepper
• 1  lb potato, chopped
• 1⁄2 head cauliflower
• 1⁄2 cup fat-free buttermilk
• 1⁄4 cup  balsamic vinegar

Directions

1. Boil califlower for 10-12 minutes.
2. Boil potatoes until done.
3. Add buttermilk as mixing together the califlower and potatoes.
4. Preheat grill pan/ grill to medium heat.
5. Mix rosemary, salt and pepper together.
6. Rub steaks with spice combination.
7. Grill on either side for 3-5 minutes, more if you like it more well-done.
8. Remove steaks and allow to set.
9. Pour in about 1/4 cup of balsamic vinager into pan and allow to cook out the seasonings.
10. Slice steak against grain.
11. Pour vinegar mixture over potatoes and steak.
12. Dive in!