Flank Steak and Ground Beef Tacos

I created this recipe many years ago and I believe they are the best tacos in town. Many people say they are better then some authentic mexican restaurants. You be the judge and let me know.

• Ready In: 30 mins
• Serves: 12
• Yields: 24 tacos

Ingredients

• 1 1⁄2 lbs ground beef
• 1 1⁄2 lbs  flank steaks (cut into bite size pieces)
• 1  cup  chopped green onion
• 1 (4 ounce) can  chopped green chilies
• 1 (6 ounce) can Mexican tomato sauce
• 1  tablespoon Mexican oregano
• 1 1⁄2 tablespoons  Sazon Goya seasoning
• 1  tablespoon cumin powder
• 12  corn tortillas
• 12  flour tortillas
•  oil (for frying)

• Toppings

•  lettuce
•  cheese
•  tomatoes
•  sour cream

Directions

1. Brown steak and ground beef in skillet.
2. Drain and return to skillet.
3. Add onions, chilies and seasonings stir until well blended.
4. add sauce and simmer on low for 10 to15 minute.
5. Heat or fry tortillas according to directions on package.
6. Fill shells with meat filling and toppings.