Flank Steak

Crowd-pleasing flank steak gets marinated overnight in soy and garlic before being given a quick turn on the grill or broiler.

• Ready In: 2 hrs 5 mins
• Serves: 6

Ingredients

• 3⁄4 cup reduced sodium soy sauce
• 1⁄4 cup canola oil
• 1⁄4 cup honey
• 1⁄4 cup water
• 3  scallions, chopped
• 4  garlic cloves, finely chopped
• 18  ounces  lean flank steak

Directions

1. In large resalable plastic bag, combine all ingredients except steak; add steak. Seal bag. Squeezing out excess air; refrigerate at least 2 hours.
2. Remove steak from marinade. Transfer marinade to small saucepan; set aside. Grill or broil steak, turning once, until medium.
3. While steak is cooking, bring marinade to a boil. Reduce heat to low; simmer 5 minutes.
4. To serve, slice steak across the grain; serve with marinade.