Flan De Queso

From an old Southern Living Magazine.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1⁄2 cup sugar
• 14  ounces sweetened condensed milk
• 8  ounces cream cheese
• 4  large eggs
• 3  slices  white bread, torn
• 1  cup water
• 2⁄3 cup evaporated milk
• 3  tablespoons margarine, melted
• 1  teaspoon vanilla extract

Directions

1. Sprinkle sugar in a 9" cake round and place on stove top medium heat.
2. Shake pan occasionally until sugar melts and turns a golden brown.
3. Cool (it may crack slightly as it cools) Combine condensed milk and next 7 ingredients in an electric blender and blend until smooth, scraping down sides as needed.
4. Pour over caramelized sugar.
5. Place pan in a larger pan and add hot water around it to the depth of 1".
6. Bake uncovered at 350 for 55 minutes or until a knife comes out clean from the center.
7. Remove cakepan from water and cool on a wire rack at least 30 minutes.
8. Loosen edges with a spatula and invert flan onto a serving platter.