Flan De Nuez (walnut Custard)

This recipe was given by a cook school teacher to one of my sisters. Some people like it a lot.

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 1  can sweetened condensed milk
• 1  can  undiluted evaporated milk
• 3⁄4 cup  chopped walnuts
• 5  eggs
• 1⁄2 cup granulated sugar (for caramel on bottom and sides of baking dish)

Directions

1. Caramelize ("burn") sugar in a frying pan until dark brown.
2. Quickly cover bottom and sides of a pyrex dish with this caramel sauce before it hardens.
3. In blender, whir the eggs, both milks, and the walnuts.
4. Bake in medium heat in regular or dutch oven using double boiler (steaming) method, for about an hour.