Flan Au Citron (Lemon Flan)
Ready In: 1 hr
Serves: 6
Ingredients
- 100 g sugar
- 6 tablespoons sugar
- 1 teaspoon butter
- 4 eggs
- 700 ml milk
- 1 tablespoon cornstarch
- 1 lemon, zest of
Directions
- Heat together 3 tbsp sugar and 3 tbsp water until golden brown. Pour into a well-buttered flan mould.
- Beat the eggs with the remaining 3 tbsp sugar until thickened, then add the 100g sugar along with the milk, cornflour and lemon zest.
- Mix well and pour into the flan mould.
- Cook in a bain-marie for 45 minutes until the flan thickens and sets. Allow to cool completely then serve.
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