Flan
- Reviews 7
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 1⁄2 cup sugar
- 3 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1⁄2 teaspoon vanilla
Directions
- In a saucepan over meadium heat place the sugar and stir ocasionally during 8 minute or until caramel is a golden brown.
- Then immediately pour caramel into a 9-inch round cake pan and even out the caramel quickly before it hardens. Set it asaide.
- Preheat oven at 325 degrees.
- In a bowl mix the sweetened codensed milk, the evaporated milk, the vanilla, and the eggs.
- Place the mix in the cake pan and then in the oven and cook for abot 40-50 minutes or until inserted toothpick comes out clean.
- Refrigerate for 24 hours.
- Serve and enjoy:).
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