Flambeed Morello Cherries

A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet. Suggested to serve over ice-cream

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 19  ounces  jar morello cherries or 19  ounces bing cherries, drained
• 1  tablespoon sugar
• 2  tablespoons dark rum

Directions

1. melt the butter in a skillet.
2. Saute the cherries and sugar in the butter over high heat for 2 minutes.
3. add the rum and flambe immediately. Reduce for 1 minute.
4. Serve hot over ice-cream.