Flaky Onion Biscuits

these are wonderful

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  cups flour
• 1  tablespoon baking powder
• 1  tablespoon sugar
• 3⁄4 teaspoon salt
• 3  ounces cream cheese, softened
• 1⁄4 cup  Crisco
• 1⁄2 cup green onion, finely chopped
• 2⁄3 cup milk

Directions

1. combine flour, baking powder, sugar and salt in medium bowl -- cut in cream cheese and crisco till coarse crumbs form.
2. stir in green onions, make a well in center --
3. add milk stirring only till dough begins to stick and forms a ball.
4. turn dough out on well floured surface.
5. knead dough gently -- 10-15 times.
6. roll or pat dough to 1/2" thickness.
7. cut dough with a 3" biscuit cutter.
8. place 2" apart on ungreased sheet.
9. bake at 450* for 10-12 minutes or golden brown.