Flagstones Fruit Salad
- Reviews 2
Ready In: 10 mins
Serves: 6-8
Ingredients
- 1 can sliced pear
- 1 can sliced peach
- 1 can pineapple chunk
- 1 can bing cherry
- 3⁄4 cup jellied cranberry sauce
Sauce for Salad
- 1⁄2 pint heavy cream
- 1⁄2 cup mayonnaise
- 3⁄4 cup confectioners' sugar
- 1 1⁄2 teaspoons vanilla
- 3 drops lemon juice
Directions
- Drain and chill pears, peaches, pineapple chunks and cherries.
- Whip cranberry sauce and add to the fruit; let stand for several hours.
- For sauce, mix cream, mayonnaise, sugar, vanilla and lemon juice until creamy smooth.
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