Fladle Noodles (For Soup)

On a recent trip to Austria, we enjoyed several soup containing these unique noodles. Yield is estimated in pancakes, but these will be sliced into noodle strips.

• Ready In: 20 mins
• Yields: 6 pancakes

Ingredients

• 9  tablespoons flour
• 2  eggs
• 1⁄4 cup  melted unsalted butter
•  salt
•  pepper
• 1  dash nutmeg
• 5  tablespoons milk
•  oil
• 1  tablespoon butter

Directions

1. In a skillet heat the tablespoon oil and butter.
2. In a bowl whisk together flour, eggs, melted butter, milk and seasoning.
3. Ladle portions of the batter into the skillet and fry until golden-yellow (some brown specks are normal) on both sides.
4. Let the pancakes cool on paper towel.
5. Then roll each pancake up and slice into 1/8 inch thick strips and heat them in the your soup broth.